Heptadecenoic acid Content of Confectioneries
(21 - 30)
2 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
1 mg
(per 20 g edible portion)
Cracker (soda)
1 mg
(per 12 g edible portion)
Wafer
6 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
2 mg
(per 40 g edible portion)
Kasutera
7 mg
(per 140 g edible portion)
Custard pudding
3 mg
(per 60 g edible portion)
Cornet with chocolate cream
1 mg
(per 35 g edible portion)
Doughnut (cake type)
-
(per 6 g edible portion)
Boro (soba-boro)
-
(per 5 g edible portion)
Boro (eisei-boro)
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