Heptadecenoic acid Content of Confectioneries
(1 - 10)
42 mg
(per 80 g edible portion)
Butter cake
8 mg
(per 18 g edible portion)
Biscuit (soft)
4 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
15 mg
(per 75 g edible portion)
Short cake
4 mg
(per 23 g edible portion)
Butterscotch
6 mg
(per 40 g edible portion)
White chocolate
3 mg
(per 25 g edible portion)
Milk chocolate
2 mg
(per 15 g edible portion)
Pretzel
13 mg
(per 110 g edible portion)
Pie (apple pie)
12 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
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