Heptadecenoic acid Content of Cereals
(71 - 80)
Tr
(per 175 g edible portion)
Udon (wet form, raw)
Tr
(per 72 g edible portion)
Rye bread
Tr
(per 190 g edible portion)
French bread
Tr
(per 90 g edible portion)
Bread type rolls
Tr
(per 15 g edible portion)
Premixed flour (for tenpura)
Tr
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
Tr
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
Tr
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
Tr
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
Tr
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
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