Heptadecenoic acid Content of Cereals
(41 - 50)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
Tr
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
Tr
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
Tr
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
Tr
(per 25 g edible portion)
Shao mai pastry
Tr
(per 23 g edible portion)
Chio tzu pastry
Tr
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
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