Seasonings and Spices Low in Heptadecanoic acid (21st - 28th) (per 100 g edible portion)

• Curry powder
  
  11 mg
• Yeast (baker's yeast, compressed)
  
  12 mg
• Soybean-koji miso
  
  14 mg
• Yeast (baker's yeast, dried)
  
  15 mg
• Mayonnaise (whole egg type)
  
  46 mg
• Mayonnaise (egg yolk type)
  
  56 mg
• Curry roux
  
  230 mg
• Hash roux
  
  310 mg