Milks Low in Heptadecanoic acid (41st - 52nd) (per 100 g edible portion)

• Natural cheese (gouda)
  
  140 mg
• Whole milk powder
  
  150 mg
• Natural cheese (blue)
  
  150 mg
• Process cheese
  
  150 mg
• Cheese spread
  
  150 mg
• Natural cheese (parmesan)
  
  160 mg
• Natural cheese (cream)
  
  180 mg
• Natural cheese (cheddar)
  
  180 mg
• Coffee whitener (powder, milk fat)
  
  190 mg
• Natural cheese (emmental)
  
  200 mg
• Whipping cream (milk fat)
  
  210 mg
• Cream (milk fat)
  
  240 mg