Milks Low in Heptadecanoic acid (21st - 40th) (per 100 g edible portion)

• Yogurt (whole milk, unsweetened)
  
  16 mg
• Ordinary liquid milk
  
  20 mg
• Natural cheese (cottage)
  
  23 mg
• Goat milk
  
  24 mg
• Raw milk (holstein)
  
  26 mg
• Raw milk (jersey)
  
  27 mg
• Milk containing recombined milk (high fat)
  
  28 mg
• Ice milk
  
  34 mg
• Ice cream (soft type)
  
  34 mg
• Evaporated whole milk
  
  46 mg
• Modified milk powder
  
  49 mg
• Ice cream (regular)
  
  52 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  57 mg
• Condensed whole milk, sweetened
  
  62 mg
• Ice cream (high fat)
  
  79 mg
• Whipping cream (milk and vegetable fat)
  
  100 mg
• Coffee whitener (liquid, milk fat)
  
  110 mg
• Natural cheese (edam)
  
  110 mg
• Cream (milk and vegetable fat)
  
  120 mg
• Natural cheese (camambert)
  
  130 mg