Meats Low in Heptadecanoic acid (141st - 160th) (per 100 g edible portion)

• Cattle, Beef product (canned with seasoning)
  
  99 mg
• Swine, Sausage (vienna)
  
  99 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  100 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  100 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  100 mg
• Swine, Sausage (liver)
  
  100 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  110 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  110 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  110 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  110 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  110 mg
• Cattle, Offal (heart, raw)
  
  110 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  110 mg
• Swine, Sausage (fresh sausage)
  
  110 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  120 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  120 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  120 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  120 mg
• Cattle, Offal (large intestine, raw)
  
  120 mg
• Cattle, Beef product (roast beef)
  
  120 mg