Meats Low in Heptadecanoic acid (241st - 243rd) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  750 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  890 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  940 mg