Foods Low in Heptadecanoic acid (1181st - 1200th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  200 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  200 mg
• Natural cheese (emmental)
  
  200 mg
• Mackerel (canned productswith seasoning)
  
  210 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  210 mg
• Cattle, Offal (tongue, raw)
  
  210 mg
• Whipping cream (milk fat)
  
  210 mg
• Mackerel (canned products, miso-ni)
  
  220 mg
• Pacific saury (canned product, with seasoning)
  
  220 mg
• Yellowtail (mature, baked)
  
  220 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  220 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  220 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  220 mg
• Cattle, Offal (reticulum, boiled)
  
  220 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  220 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  220 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  220 mg
• Anglerfish (liver, raw)
  
  230 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  230 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  230 mg