Foods Low in Heptadecanoic acid (1141st - 1160th) (per 100 g edible portion)

• Japanese pilchard, Canned product (in oil)
  
  140 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  140 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  140 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  140 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  140 mg
• Cattle, Ground meat (raw)
  
  140 mg
• Swine, Sausage (mixed)
  
  140 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  140 mg
• Natural cheese (gouda)
  
  140 mg
• Biscuit (soft)
  
  140 mg
• Pacific saury (canned product, kabayaki)
  
  150 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  150 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  150 mg
• Swine, Sausage (semi-dry)
  
  150 mg
• Swine (liver paste)
  
  150 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  150 mg
• Whole milk powder
  
  150 mg
• Natural cheese (blue)
  
  150 mg
• Process cheese
  
  150 mg
• Cheese spread
  
  150 mg