Foods Low in Heptadecanoic acid (1121st - 1140th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  120 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  120 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  120 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  120 mg
• Cattle, Offal (large intestine, raw)
  
  120 mg
• Cattle, Beef product (roast beef)
  
  120 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  120 mg
• Swine, Offal (large intestine, boiled)
  
  120 mg
• Swine, Bacon
  
  120 mg
• Cream (milk and vegetable fat)
  
  120 mg
• Kichiji rockfish (raw)
  
  130 mg
• Mackerel, Processed product (shimesaba)
  
  130 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  130 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  130 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  130 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  130 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  130 mg
• Natural cheese (camambert)
  
  130 mg
• Ayu sweetfish (wild, viscera, raw)
  
  140 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  140 mg