Foods Low in Heptadecanoic acid (1101st - 1120th) (per 100 g edible portion)

• Swine, Sausage (liver)
  
  100 mg
• Hen's egg (yolk, dried)
  
  100 mg
• Whipping cream (milk and vegetable fat)
  
  100 mg
• White chocolate
  
  100 mg
• Horse mackerel (hirakiboshi, baked)
  
  110 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  110 mg
• Chum salmon (sujiko)
  
  110 mg
• Mackerel (baked)
  
  110 mg
• Silver warehou (raw)
  
  110 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  110 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  110 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  110 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  110 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  110 mg
• Cattle, Offal (heart, raw)
  
  110 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  110 mg
• Swine, Sausage (fresh sausage)
  
  110 mg
• Coffee whitener (liquid, milk fat)
  
  110 mg
• Natural cheese (edam)
  
  110 mg
• Mezashi (baked)
  
  120 mg