Foods Low in Heptadecanoic acid (1021st - 1040th) (per 100 g edible portion)

• Brownstriped mackerel scad (baked)
  
  59 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  59 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  59 mg
• Cashew nut (oil-roasted and salted)
  
  60 mg
• Atlantic mackerel (raw)
  
  60 mg
• Silver pomfret (raw)
  
  61 mg
• Swine, Ham (uncooked ham, fresh)
  
  61 mg
• Condensed whole milk, sweetened
  
  62 mg
• Margarin (soft type)
  
  62 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  63 mg
• Brownstriped mackerel scad (raw)
  
  64 mg
• Ayu sweetfish (wild, viscera, baked)
  
  64 mg
• Yellowstriped butterfish (raw)
  
  65 mg
• Cattle, Offal (rectum, raw)
  
  65 mg
• Swine, Ham (uncooked ham, ripened)
  
  65 mg
• Snapping turtle (meat, raw)
  
  65 mg
• Chocolate biscuit
  
  66 mg
• Japanese torreya seed (roasted)
  
  67 mg
• Puff pie
  
  67 mg
• Cocoa (pure cocoa)
  
  67 mg