Foods Low in Heptadecanoic acid (921st - 940th) (per 100 g edible portion)

• Japanese anchovy (tazukuri)
  
  35 mg
• Mirinboshi (anchovy)
  
  35 mg
• Barracuda (raw)
  
  35 mg
• Rainbow trout (cultured in sea, raw)
  
  35 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  35 mg
• Hen's egg (whole, boiled and canned in brine)
  
  35 mg
• Pie (pie pastry)
  
  35 mg
• Potato chip (fabricated)
  
  35 mg
• Frigate mackerel (raw)
  
  36 mg
• Chum salmon (aramaki baked)
  
  36 mg
• Atlantic salmon (cultured, raw)
  
  36 mg
• Young bluefin tuna (raw)
  
  36 mg
• Lamprey (raw)
  
  36 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  36 mg
• Short cake
  
  36 mg
• Pie (meat pie)
  
  36 mg
• Wheat flour snack, extruded
  
  36 mg
• Soybean, Abura-age
  
  37 mg
• Red sea bream (cultured, raw)
  
  37 mg
• Atka mackerel (salted)
  
  37 mg