Foods Low in Heptadecanoic acid (901st - 920th) (per 100 g edible portion)

• Big-eye sardine (maruboshi)
  
  33 mg
• Sandfish (raw)
  
  33 mg
• Swine, Offal (feet, boiled)
  
  33 mg
• Swine, Ham (loin)
  
  33 mg
• Swine, Shoulder
  
  33 mg
• Brittles
  
  33 mg
• Carp (cultured, viscera, raw)
  
  34 mg
• Mackerel (saba-bushi)
  
  34 mg
• Sandfish (namaboshi)
  
  34 mg
• Gurnard (raw)
  
  34 mg
• Pond smelt (tsukudani)
  
  34 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  34 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  34 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  34 mg
• Swine, Ham (mixed pressed)
  
  34 mg
• Chicken (roast meat, canned with seasonings,)
  
  34 mg
• Ice milk
  
  34 mg
• Ice cream (soft type)
  
  34 mg
• Soybean, Tofu (kori-dofu)
  
  35 mg
• Pine nut (roasted)
  
  35 mg