Foods Low in Heptadecanoic acid (881st - 900th) (per 100 g edible portion)

• Cattle, Imported beef (rump, lean, raw)
  
  30 mg
• Biscuit (hard)
  
  30 mg
• Caramel
  
  30 mg
• Pine nut (raw)
  
  31 mg
• Striped jack (cultured, raw)
  
  31 mg
• Crucian carp (kanroni)
  
  31 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  31 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  31 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  31 mg
• Sable, shortbread
  
  31 mg
• Corn snack, extruded
  
  31 mg
• Sunflower seed (oil-roasted and salted)
  
  32 mg
• Hazel nut (oil-roasted and salted)
  
  32 mg
• Gizzard shad (amazu-zuke)
  
  32 mg
• Fish paste product (fish sausage)
  
  32 mg
• Rabbit (meat, lean, raw)
  
  32 mg
• Swine, Ham (pressed)
  
  32 mg
• Aigamo (meat, with skin, raw)
  
  32 mg
• Chinese style instant cup noodles (dried by frying)
  
  33 mg
• Macadamia nut (roasted and salted)
  
  33 mg