Foods Low in Heptadecanoic acid (841st - 860th) (per 100 g edible portion)

• Pretzel
  
  25 mg
• Horse mackerel (baked)
  
  26 mg
• Tile fish (raw)
  
  26 mg
• Japanese sculpin (raw)
  
  26 mg
• Amberjack (raw)
  
  26 mg
• Pink salmon (baked)
  
  26 mg
• Goldstriped amberjack (raw)
  
  26 mg
• Squid, Processed product (shiokara)
  
  26 mg
• Silky fowl's egg (whole, raw)
  
  26 mg
• Japanese quail's egg (whole, raw)
  
  26 mg
• Raw milk (holstein)
  
  26 mg
• Butterscotch
  
  26 mg
• Masu salmon (raw)
  
  27 mg
• Tuna, Canned product (flaked white meat in brine)
  
  27 mg
• Tuna, Canned product (flaked light meat in oil)
  
  27 mg
• Swine, Offal (small intestine, boiled)
  
  27 mg
• Raw milk (jersey)
  
  27 mg
• Watermelon seed (roasted and salted)
  
  28 mg
• Skipjack, Processed product (kezuri-bushi)
  
  28 mg
• Chum salmon (aramaki raw)
  
  28 mg