Foods Low in Heptadecanoic acid (821st - 840th) (per 100 g edible portion)

• Barracuda (baked)
  
  23 mg
• Red sea bream (wild, raw)
  
  23 mg
• Yellowfin goby (tsukudani)
  
  23 mg
• Barracouta (raw)
  
  23 mg
• Hen's egg (whole, sugared)
  
  23 mg
• Natural cheese (cottage)
  
  23 mg
• Wafer
  
  23 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  24 mg
• Japanese style instant cup noodles (dried by frying)
  
  24 mg
• Black sea bream (raw)
  
  24 mg
• Hen's egg (whole, poached)
  
  24 mg
• Goat milk
  
  24 mg
• Precooked Chinese noodles (dried by frying)
  
  25 mg
• Yuba (dried type)
  
  25 mg
• Pistachio nut (roasted and salted)
  
  25 mg
• Dogfish (raw)
  
  25 mg
• Girella (raw)
  
  25 mg
• Pond smelt (ameni)
  
  25 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  25 mg
• Cattle, Offal (liver, raw)
  
  25 mg