Foods Low in Heptadecanoic acid (801st - 820th) (per 100 g edible portion)

• Hen's egg (whole, raw)
  
  21 mg
• Cornet with chocolate cream
  
  21 mg
• Waffle (custard cream)
  
  21 mg
• Soybean, Kinako (whole bean type)
  
  22 mg
• Soybean, Kinako (hulled bean type)
  
  22 mg
• Japanese sand lance (raw)
  
  22 mg
• Japanese sculpin (boiled)
  
  22 mg
• Pacific herring (smoked)
  
  22 mg
• Striped mullet (raw)
  
  22 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  22 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  22 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  22 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  22 mg
• Hen's egg (whole, boiled)
  
  22 mg
• Chio tzu (frozen)
  
  22 mg
• Sesame seed (hulled)
  
  23 mg
• Horse mackerel (boiled)
  
  23 mg
• Ayu sweetfish (wild, baked)
  
  23 mg
• Japanese eel (cultured, raw)
  
  23 mg
• Japanese sculpin (tsukudani)
  
  23 mg