Foods Low in Heptadecanoic acid (701st - 720th) (per 100 g edible portion)

• Goat (meat, lean, raw)
  
  12 mg
• Casein
  
  12 mg
• Doughnut (yeast-leavened)
  
  12 mg
• Yeast (baker's yeast, compressed)
  
  12 mg
• Yuba (wet type)
  
  13 mg
• Golden-thread (raw)
  
  13 mg
• Skipjack, Processed product (shiokara)
  
  13 mg
• Brown sole (boiled)
  
  13 mg
• Pink salmon (salted)
  
  13 mg
• Bastard halibut (cultured, raw)
  
  13 mg
• Abalone (shiokara)
  
  13 mg
• Sea urchin (raw gonads)
  
  13 mg
• Cattle, Offal (omasum, raw)
  
  13 mg
• Cracker (soda)
  
  13 mg
• Fat greenling (raw)
  
  14 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  14 mg
• Sockeye salmon (baked)
  
  14 mg
• Dolphinfish (raw)
  
  14 mg
• Black-tipped fusilier (raw)
  
  14 mg
• Pacific herring (raw)
  
  14 mg