Foods Low in Heptadecanoic acid (661st - 680th) (per 100 g edible portion)

• Chum salmon (raw)
  
  10 mg
• Loach (raw)
  
  10 mg
• Atka mackerel (raw)
  
  10 mg
• Hard clam (boiled)
  
  10 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  10 mg
• Swine, Ham (chopped)
  
  10 mg
• Kasutera
  
  10 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  10 mg
• Instant miso (powdered type)
  
  10 mg
• Chum salmon (boiled)
  
  11 mg
• Sockeye salmon (raw)
  
  11 mg
• Shishamo smelt (semi-dried, raw)
  
  11 mg
• Shishamo smelt (semi-dried, baked)
  
  11 mg
• Crucian carp (boiled)
  
  11 mg
• Bluefin tuna (lean meat, raw)
  
  11 mg
• Short-necked clam (tsukudani)
  
  11 mg
• Mussel (raw)
  
  11 mg
• Oyster (cultured, raw)
  
  11 mg
• Firefly squid (raw)
  
  11 mg
• Squid, Processed product (kiriika-ameni)
  
  11 mg