Foods Low in Heptadecanoic acid (581st - 600th) (per 100 g edible portion)

• Edamame (raw)
  
  6 mg
• Edamame (boiled)
  
  6 mg
• Kaki, Japanese persimmon (dried)
  
  6 mg
• Skipjack, Processed product (namari)
  
  6 mg
• Bastard halibut (wild, raw)
  
  6 mg
• Japanese scallop (cultured, raw)
  
  6 mg
• Flying squid (raw)
  
  6 mg
• Opossum shrimp (tsukudani)
  
  6 mg
• Fish paste product (yaki-chikuwa)
  
  6 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  6 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  6 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  6 mg
• Rice hopper (tsukudani)
  
  6 mg
• Milk containing recombined milk (low fat)
  
  6 mg
• Lactic ice (low fat)
  
  6 mg
• Gokabo
  
  6 mg
• Wheat flour cracker (kawara-senbei)
  
  6 mg
• Boro (soba-boro)
  
  6 mg
• Barley-koji miso
  
  6 mg
• Premixed flour (for hot cake)
  
  7 mg