Foods Low in Heptadecanoic acid (521st - 540th) (per 100 g edible portion)

• Japanese dace (raw)
  
  4 mg
• Lizardfish (raw)
  
  4 mg
• Skipjack (caught in spring, raw)
  
  4 mg
• Walleye pollack (tarako, raw)
  
  4 mg
• Hard clam (raw)
  
  4 mg
• Scallop (raw)
  
  4 mg
• Surf clam (raw)
  
  4 mg
• Japanese common squid (raw)
  
  4 mg
• Japanese common squid (boiled)
  
  4 mg
• Japanese common squid (baked)
  
  4 mg
• Spear squid (raw)
  
  4 mg
• Common octopus (raw)
  
  4 mg
• Sea urchin (neri-uni)
  
  4 mg
• Fish paste product (sumaki-kamaboko)
  
  4 mg
• Fish paste product (satsuma-age)
  
  4 mg
• Horse (meat, lean, raw)
  
  4 mg
• Sparrow (meat, with bone and skin, raw)
  
  4 mg
• Chicken, Offal (liver, raw)
  
  4 mg
• Skimmed milk powder
  
  4 mg
• Manju (to-manju)
  
  4 mg