Foods Low in Heptadecanoic acid (501st - 520th) (per 100 g edible portion)

• Yogurt (liquid type)
  
  3 mg
• Manju (kasutera-manju)
  
  3 mg
• Thousand Island dressing
  
  3 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  4 mg
• Wheat, Whole grain (imported, hard, raw)
  
  4 mg
• Wheat flour (hard flour, whole)
  
  4 mg
• Rye bread
  
  4 mg
• Fu, Gluten products (baked type, ita-fu)
  
  4 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  4 mg
• Pizza crust
  
  4 mg
• Corn (corn meal)
  
  4 mg
• Pea (shio-mame)
  
  4 mg
• Soybean, Tofu (momen-tofu)
  
  4 mg
• Okara (traditional product)
  
  4 mg
• Okara (modern product)
  
  4 mg
• Lima bean (whole, dried, raw)
  
  4 mg
• Garlic (bulb, raw)
  
  4 mg
• Avocado (raw)
  
  4 mg
• Shiitake, Hoshi-shiitake (dried)
  
  4 mg
• Maitake (dried)
  
  4 mg