Foods Low in Heptadecanoic acid (461st - 480th) (per 100 g edible portion)

• Soy milk (reconstituted type)
  
  3 mg
• Soy protein (textured type)
  
  3 mg
• Soy protein (isolated type)
  
  3 mg
• Hishio-miso
  
  3 mg
• Rice bean (whole, dried, raw)
  
  3 mg
• Chickpea (whole, dried, raw)
  
  3 mg
• Scarlet runner bean (whole, dried, raw)
  
  3 mg
• Summer cypress seed (seeds, boiled)
  
  3 mg
• Kikurage (dried)
  
  3 mg
• Hijiki (boiled and dried)
  
  3 mg
• Pacific halibut (raw)
  
  3 mg
• Japanese whiting (raw)
  
  3 mg
• Croaker (raw)
  
  3 mg
• Gizzard shad (raw)
  
  3 mg
• Chum salmon (mefun)
  
  3 mg
• Japanese argentine (raw)
  
  3 mg
• Pacific herring (ovary, salted, desalted)
  
  3 mg
• Yellowfin tuna (raw)
  
  3 mg
• Black rockfish (raw)
  
  3 mg
• Jackknife clam (raw)
  
  3 mg