Foods Low in Heptadecanoic acid (421st - 440th) (per 100 g edible portion)

• Spangled emperor (raw)
  
  2 mg
• Hake (raw)
  
  2 mg
• Bloody clam (raw)
  
  2 mg
• Japanese abalone (raw)
  
  2 mg
• Cockle (foot, raw)
  
  2 mg
• Japanese spiny lobster (raw)
  
  2 mg
• Blue crab (raw)
  
  2 mg
• Horsehair crab (raw)
  
  2 mg
• Snow crab (raw)
  
  2 mg
• Snow crab (boiled)
  
  2 mg
• King crab (canned in brine)
  
  2 mg
• Sea cucumber (raw)
  
  2 mg
• Sea squirt (shiokara)
  
  2 mg
• Fish paste product (naruto)
  
  2 mg
• Fish paste product (hanpen)
  
  2 mg
• Common pheasant (meat, without skin, raw)
  
  2 mg
• Chicken, Fowl meat (sasami, raw)
  
  2 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  2 mg
• Guinea fowl (meat, without skin, raw)
  
  2 mg
• Yogurt (skimmed, sweetened)
  
  2 mg