Foods Low in Heptadecanoic acid (361st - 380th) (per 100 g edible portion)

• Chicken, Offal (cartilage bone, raw)
  
  1 mg
• Bullfrog (meat, raw)
  
  1 mg
• Hen's egg (white, dried)
  
  1 mg
• Skimmed milk
  
  1 mg
• Milk beverage (fruit flavored)
  
  1 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  1 mg
• Sherbet
  
  1 mg
• Aniri-namayatsuhashi
  
  1 mg
• Kintsuba
  
  1 mg
• Manju (mushi-manju)
  
  1 mg
• Imo-karinto
  
  1 mg
• Karinto (brown sugar)
  
  1 mg
• Wheat flour cracker (isobe-senbei)
  
  1 mg
• Rice cracker (amakara-senbei)
  
  1 mg
• Rice cracker (arare)
  
  1 mg
• Rice cracker (shio-senbei)
  
  1 mg
• Matsukaze
  
  1 mg
• Oyster sauce extract
  
  1 mg
• Garlic (garlic powder)
  
  1 mg
• Barley (under-milled pressed grain, raw)
  
  2 mg