Foods Low in Heptadecanoic acid (341st - 360th) (per 100 g edible portion)

• Ocellate puffer (cultured, raw)
  
  1 mg
• Purple puffer (raw)
  
  1 mg
• Southern bluefin tuna (lean meat, raw)
  
  1 mg
• Short-necked clam (raw)
  
  1 mg
• Abalone (raw)
  
  1 mg
• Pen shell (adductor muscle, raw)
  
  1 mg
• Whelk (raw)
  
  1 mg
• Giant tiger shrimp (cultured, raw)
  
  1 mg
• Horsehair crab (boiled)
  
  1 mg
• King crab (raw)
  
  1 mg
• King crab (boiled)
  
  1 mg
• Jellyfish (salted, desalted)
  
  1 mg
• Sea squirt (raw)
  
  1 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Fish paste product (mushi-kamaboko)
  
  1 mg
• Whale (meat, lean, raw)
  
  1 mg
• Turkey (meat, without skin, raw)
  
  1 mg
• Chicken, Broiler meat (sasami, raw)
  
  1 mg
• Chicken, Broiler meat (sasami, baked)
  
  1 mg
• Chicken, Broiler meat (sasami, boiled)
  
  1 mg