Foods Low in Heptadecanoic acid (321st - 340th) (per 100 g edible portion)

• Eringii (raw)
  
  1 mg
• Maitake (raw)
  
  1 mg
• Maitake (boiled)
  
  1 mg
• Common mushroom (raw)
  
  1 mg
• Common mushroom (boiled)
  
  1 mg
• Common mushroom (canned in brine, solids)
  
  1 mg
• Kezuri-konbu
  
  1 mg
• Tsukudani
  
  1 mg
• Wakame (cut and dried)
  
  1 mg
• Anglerfish (raw)
  
  1 mg
• Black scraper (raw)
  
  1 mg
• Ray (raw)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Blue marlin (raw)
  
  1 mg
• Pacific cod (milt)
  
  1 mg
• Pacific cod (dried split)
  
  1 mg
• Pacific cod (denbu)
  
  1 mg
• Japanese surfsmelt (raw)
  
  1 mg
• Pacific herring (ovary, raw)
  
  1 mg
• Yellowfin goby (raw)
  
  1 mg