Foods Low in Heptadecanoic acid (261st - 280th) (per 100 g edible portion)

• Udon (wet form, raw)
  
  1 mg
• Udon (dry form, raw)
  
  1 mg
• Udon (dry form, boiled)
  
  1 mg
• Somen and Hiyamugi (dry form, raw)
  
  1 mg
• Chinese noodles (wet form, raw)
  
  1 mg
• Chinese noodles (wet form, boiled)
  
  1 mg
• Dried Chinese noodles (dry form, boiled)
  
  1 mg
• Okinawa noodles (wet form, boiled)
  
  1 mg
• Dried Okinawa noodles (dry form, boiled)
  
  1 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  1 mg
• Fu, Gluten products (steamed type)
  
  1 mg
• Fu, Gluten products (steamed tubular type)
  
  1 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  1 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  1 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  1 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  1 mg
• Rice, Cooked paddy rice (brown rice)
  
  1 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  1 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  1 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  1 mg