Foods Low in Heptadecanoic acid (221st - 240th) (per 100 g edible portion)
- Northern shrimp (raw)
- Chicken, Offal (gizzard, raw)
- Hen's egg (white, raw)
- Hen's egg (white, boiled)
- Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
- Uiro
- Uguisu-mochi
- Kashiwa-mochi
- Kanoko
- Karukan
- Kibi-dango
- Gyuhi
- Kirizansho
- Kusa-mochi
- Kushi-dango (adzuki bean paste)
- Kushi-dango (soy sauce)
- Sakura-mochi (kanto style)
- Sakura-mochi (kansai style)
- Daifuku-mochi
- Chimaki