Fishes and Shellfishes Low in Heptadecanoic acid (161st - 180th) (per 100 g edible portion)

• Loach (raw)
  
  10 mg
• Atka mackerel (raw)
  
  10 mg
• Hard clam (boiled)
  
  10 mg
• Chum salmon (boiled)
  
  11 mg
• Sockeye salmon (raw)
  
  11 mg
• Shishamo smelt (semi-dried, raw)
  
  11 mg
• Shishamo smelt (semi-dried, baked)
  
  11 mg
• Crucian carp (boiled)
  
  11 mg
• Bluefin tuna (lean meat, raw)
  
  11 mg
• Short-necked clam (tsukudani)
  
  11 mg
• Mussel (raw)
  
  11 mg
• Oyster (cultured, raw)
  
  11 mg
• Firefly squid (raw)
  
  11 mg
• Squid, Processed product (kiriika-ameni)
  
  11 mg
• Sea urchin (tsubu-uni)
  
  11 mg
• Mantis shrimp (boiled)
  
  11 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  12 mg
• Skipjack, Processed product (kakuni)
  
  12 mg
• Brown sole (raw)
  
  12 mg
• Chum salmon (baked)
  
  12 mg