Fishes and Shellfishes Low in Heptadecanoic acid (61st - 80th) (per 100 g edible portion)

• Horsehair crab (raw)
  
  2 mg
• Snow crab (raw)
  
  2 mg
• Snow crab (boiled)
  
  2 mg
• King crab (canned in brine)
  
  2 mg
• Sea cucumber (raw)
  
  2 mg
• Sea squirt (shiokara)
  
  2 mg
• Fish paste product (naruto)
  
  2 mg
• Fish paste product (hanpen)
  
  2 mg
• Pacific halibut (raw)
  
  3 mg
• Japanese whiting (raw)
  
  3 mg
• Croaker (raw)
  
  3 mg
• Gizzard shad (raw)
  
  3 mg
• Chum salmon (mefun)
  
  3 mg
• Japanese argentine (raw)
  
  3 mg
• Pacific herring (ovary, salted, desalted)
  
  3 mg
• Yellowfin tuna (raw)
  
  3 mg
• Black rockfish (raw)
  
  3 mg
• Jackknife clam (raw)
  
  3 mg
• Abalone (canned in brine)
  
  3 mg
• Turban shell (raw)
  
  3 mg