Fishes and Shellfishes Low in Heptadecanoic acid (41st - 60th) (per 100 g edible portion)

• Whelk (raw)
  
  1 mg
• Giant tiger shrimp (cultured, raw)
  
  1 mg
• Horsehair crab (boiled)
  
  1 mg
• King crab (raw)
  
  1 mg
• King crab (boiled)
  
  1 mg
• Jellyfish (salted, desalted)
  
  1 mg
• Sea squirt (raw)
  
  1 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Fish paste product (mushi-kamaboko)
  
  1 mg
• Croaker (baked)
  
  2 mg
• Bar-tailed flathead (raw)
  
  2 mg
• Dried shark fin
  
  2 mg
• Walleye pollack (karashi-mentaiko)
  
  2 mg
• Spangled emperor (raw)
  
  2 mg
• Hake (raw)
  
  2 mg
• Bloody clam (raw)
  
  2 mg
• Japanese abalone (raw)
  
  2 mg
• Cockle (foot, raw)
  
  2 mg
• Japanese spiny lobster (raw)
  
  2 mg
• Blue crab (raw)
  
  2 mg