Fishes and Shellfishes Low in Heptadecanoic acid (381st - 387th) (per 100 g edible portion)

• Mackerel (canned products, miso-ni)
  
  220 mg
• Pacific saury (canned product, with seasoning)
  
  220 mg
• Yellowtail (mature, baked)
  
  220 mg
• Anglerfish (liver, raw)
  
  230 mg
• Mackerel, Processed product (hirakiboshi)
  
  260 mg
• Southern bluefin tuna (fatty meat, raw)
  
  260 mg
• Bluefin tuna (fatty meat, raw)
  
  270 mg