Fishes and Shellfishes Low in Heptadecanoic acid (21st - 40th) (per 100 g edible portion)

• Adductor muscle (raw)
  
  Tr
• Keen's gaper (siphon, raw)
  
  Tr
• Northern shrimp (raw)
  
  Tr
• Anglerfish (raw)
  
  1 mg
• Black scraper (raw)
  
  1 mg
• Ray (raw)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Blue marlin (raw)
  
  1 mg
• Pacific cod (milt)
  
  1 mg
• Pacific cod (dried split)
  
  1 mg
• Pacific cod (denbu)
  
  1 mg
• Japanese surfsmelt (raw)
  
  1 mg
• Pacific herring (ovary, raw)
  
  1 mg
• Yellowfin goby (raw)
  
  1 mg
• Ocellate puffer (cultured, raw)
  
  1 mg
• Purple puffer (raw)
  
  1 mg
• Southern bluefin tuna (lean meat, raw)
  
  1 mg
• Short-necked clam (raw)
  
  1 mg
• Abalone (raw)
  
  1 mg
• Pen shell (adductor muscle, raw)
  
  1 mg