Fishes and Shellfishes Low in Heptadecanoic acid (241st - 260th) (per 100 g edible portion)

• Yellowfin goby (tsukudani)
  
  23 mg
• Barracouta (raw)
  
  23 mg
• Black sea bream (raw)
  
  24 mg
• Dogfish (raw)
  
  25 mg
• Girella (raw)
  
  25 mg
• Pond smelt (ameni)
  
  25 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  25 mg
• Horse mackerel (baked)
  
  26 mg
• Tile fish (raw)
  
  26 mg
• Japanese sculpin (raw)
  
  26 mg
• Amberjack (raw)
  
  26 mg
• Pink salmon (baked)
  
  26 mg
• Goldstriped amberjack (raw)
  
  26 mg
• Squid, Processed product (shiokara)
  
  26 mg
• Masu salmon (raw)
  
  27 mg
• Tuna, Canned product (flaked white meat in brine)
  
  27 mg
• Tuna, Canned product (flaked light meat in oil)
  
  27 mg
• Skipjack, Processed product (kezuri-bushi)
  
  28 mg
• Chum salmon (aramaki raw)
  
  28 mg
• Chinook salmon (raw)
  
  28 mg