Fishes and Shellfishes Low in Heptadecanoic acid (1st - 20th) (per 100 g edible portion)

• Ayu sweetfish (cultured, raw)
  
  0 mg
• Ayu sweetfish (cultured, baked)
  
  0 mg
• Butterfish (raw)
  
  0 mg
• Blue shark (raw)
  
  0 mg
• Flying fish (raw)
  
  0 mg
• Pacific herring (migaki-nishin)
  
  0 mg
• Hoki (raw)
  
  0 mg
• Antarctic krill (raw)
  
  0 mg
• Antarctic krill (boiled)
  
  0 mg
• Devil stinger (raw)
  
  Tr
• Filefish (raw)
  
  Tr
• Kingklip (raw)
  
  Tr
• Big-eye flathead (raw)
  
  Tr
• Walleye pollack (raw)
  
  Tr
• Walleye pollack (surimi)
  
  Tr
• Walleye pollack (sukimidara)
  
  Tr
• Pacific cod (raw)
  
  Tr
• Pacific cod (baked)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Southern blue whiting (raw)
  
  Tr