Eggs Low in Heptadecanoic acid (per 100 g edible portion)

• Hen's egg (white, raw)
  
  Tr
• Hen's egg (white, boiled)
  
  Tr
• Hen's egg (white, dried)
  
  1 mg
• Hen's egg (tamago-dofu)
  
  11 mg
• Pidan
  
  16 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  19 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  19 mg
• Hen's egg (whole, raw)
  
  21 mg
• Hen's egg (whole, boiled)
  
  22 mg
• Hen's egg (whole, sugared)
  
  23 mg
• Hen's egg (whole, poached)
  
  24 mg
• Silky fowl's egg (whole, raw)
  
  26 mg
• Japanese quail's egg (whole, raw)
  
  26 mg
• Hen's egg (whole, boiled and canned in brine)
  
  35 mg
• Japanese quail's egg (boiled and canned in brine)
  
  45 mg
• Hen's egg (yolk, sugared)
  
  50 mg
• Hen's egg (whole, dried)
  
  68 mg
• Hen's egg (yolk, raw)
  
  68 mg
• Hen's egg (yolk, boiled)
  
  74 mg
• Hen's egg (yolk, dried)
  
  100 mg