Confectioneries Low in Heptadecanoic acid (81st - 100th) (per 100 g edible portion)

• Biscuit (hard)
  
  30 mg
• Caramel
  
  30 mg
• Sable, shortbread
  
  31 mg
• Corn snack, extruded
  
  31 mg
• Brittles
  
  33 mg
• Pie (pie pastry)
  
  35 mg
• Potato chip (fabricated)
  
  35 mg
• Short cake
  
  36 mg
• Pie (meat pie)
  
  36 mg
• Wheat flour snack, extruded
  
  36 mg
• Bavarian cream
  
  38 mg
• Cracker (oil-sprayed)
  
  39 mg
• Russian cake
  
  40 mg
• Chocolate biscuit
  
  66 mg
• Puff pie
  
  67 mg
• Butter cake
  
  94 mg
• Milk chocolate
  
  94 mg
• White chocolate
  
  100 mg
• Biscuit (soft)
  
  140 mg
• Chinese style cookie
  
  150 mg