Confectioneries Low in Heptadecanoic acid (21st - 40th) (per 100 g edible portion)
- Nerikiri
- Manju (kuzu-manju)
- Monaka
- Yokan (neri-yokan)
- Yokan (mizu-yokan)
- Yokan (mushi-yokan)
- Yatsuhashi
- Rakugan (morokoshi-rakugan)
- Aniri-namayatsuhashi
- Kintsuba
- Manju (mushi-manju)
- Imo-karinto
- Karinto (brown sugar)
- Wheat flour cracker (isobe-senbei)
- Rice cracker (amakara-senbei)
- Rice cracker (arare)
- Rice cracker (shio-senbei)
- Matsukaze
- Imagawayaki
- Chatsu