Cereals Low in Heptadecanoic acid (61st - 80th) (per 100 g edible portion)

• Rye (flour)
  
  1 mg
• Barley (under-milled pressed grain, raw)
  
  2 mg
• Barley (splited grain, raw)
  
  2 mg
• Barley, Noodles (dry form, raw)
  
  2 mg
• Wheat flour (soft flour, first grade)
  
  2 mg
• Wheat flour (soft flour, second grade)
  
  2 mg
• Wheat flour (medium flour, first grade)
  
  2 mg
• Wheat flour (medium flour, second grade)
  
  2 mg
• Wheat flour (hard flour, first grade)
  
  2 mg
• Wheat flour (hard flour, second grade)
  
  2 mg
• Premixed flour (for tenpura)
  
  2 mg
• Steamed Chinese noodles
  
  2 mg
• Dried Chinese noodles (dry form, raw)
  
  2 mg
• Okinawa noodles (wet form, raw)
  
  2 mg
• Dried Okinawa noodles (dry form, raw)
  
  2 mg
• Macaroni and Spaghetti (dry form, raw)
  
  2 mg
• Chio tzu pastry
  
  2 mg
• Shao mai pastry
  
  2 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  2 mg
• Rice, Upland rice grain (brown rice, raw)
  
  2 mg