Cereals Low in Heptadecanoic acid (41st - 60th) (per 100 g edible portion)

• Fu, Gluten products (steamed tubular type)
  
  1 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  1 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  1 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  1 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  1 mg
• Rice, Cooked paddy rice (brown rice)
  
  1 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  1 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  1 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  1 mg
• Rice, Cooked upland rice (brown rice)
  
  1 mg
• Quick-cooking rice, raw
  
  1 mg
• Joshin powder
  
  1 mg
• Rice vermicelli (raw)
  
  1 mg
• Rice cake
  
  1 mg
• Akumaki
  
  1 mg
• Shiratamako
  
  1 mg
• Buckwheat flour (inner layer)
  
  1 mg
• Buckwheat noodles (wet form, boiled)
  
  1 mg
• Dried buckwheat noodles (dry form, boiled)
  
  1 mg
• Corn (corn grits)
  
  1 mg