Foods Low in Glycine (41st - 60th) (per 100 g edible portion)

• Cabbage (head, raw)
  
  37 mg
• Green sweet pepper (fruit, raw)
  
  39 mg
• Banana (raw)
  
  41 mg
• Potatoe (tuber, raw)
  
  44 mg
• Cream (milk fat)
  
  45 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  49 mg
• Sweet potatoe (tuberous root, raw)
  
  51 mg
• Kiwifruit (raw)
  
  51 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  52 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  57 mg
• Raw milk (holstein)
  
  59 mg
• Imo-karinto
  
  60 mg
• Lactic ice (regular)
  
  61 mg
• Pumpkin, Japan (fruit, raw)
  
  62 mg
• Nameko (raw)
  
  62 mg
• Okra (pods, raw)
  
  66 mg
• Pumpkin, Western (fruit, raw)
  
  67 mg
• Chinese chive (leaves, raw)
  
  72 mg
• Yogurt (whole milk, unsweetened)
  
  72 mg
• Satoimo (corm, raw)
  
  75 mg