Fishes and Shellfishes Low in Glycine (81st - 87th) (per 100 g edible portion)

• Scallop (raw)
  
  1700 mg
• Shirasuboshi (semi-dried)
  
  1900 mg
• Sea urchin (raw gonads)
  
  2000 mg
• Japanese spiny lobster (raw)
  
  2200 mg
• Tiger prawn (cultured, raw)
  
  2600 mg
• Skipjack, Processed product (katsuo-bushi)
  
  3400 mg
• Skipjack, Processed product (kezuri-bushi)
  
  3500 mg