Fishes and Shellfishes Low in Glycine (1st - 20th) (per 100 g edible portion)
- Freshwater clam (raw)
- Hard clam (raw)
- Oyster (cultured, raw)
- Short-necked clam (raw)
- Fish paste product (mushi-kamaboko)
- Firefly squid (raw)
- Blue shark (raw)
- Cuttlefish (raw)
- Fish paste product (fish sausage)
- Sablefish (raw)
- Sandfish (raw)
- Sea cucumber (raw)
- Matsubara's red rockfish (raw)
- Hake (raw)
- Croaker (raw)
- Atlantic capelin (semi-dried, raw)
- Japanese bluefish (raw)
- Atka mackerel (raw)
- Antarctic krill (raw)
- Japanese sand lance (raw)