Fishes and Shellfishes Low in Glycine (61st - 80th) (per 100 g edible portion)

• Carp (cultured, raw)
  
  1100 mg
• Mackerel (raw)
  
  1100 mg
• Spanish mackerel (raw)
  
  1100 mg
• Walleye pollack (raw)
  
  1100 mg
• Tilapia (raw)
  
  1100 mg
• Purple puffer (raw)
  
  1100 mg
• Yellowfin tuna (raw)
  
  1100 mg
• Bluefin tuna (lean meat, raw)
  
  1100 mg
• Whelk (raw)
  
  1100 mg
• Cockle (foot, raw)
  
  1100 mg
• Horsehair crab (raw)
  
  1100 mg
• Snow crab (raw)
  
  1100 mg
• Mantis shrimp (boiled)
  
  1100 mg
• Loach (raw)
  
  1200 mg
• Conger pike (raw)
  
  1200 mg
• Abalone (raw)
  
  1200 mg
• Shiba shrimp (raw)
  
  1200 mg
• Rainbow trout (cultured in freshwater, raw)
  
  1400 mg
• Japanese eel (cultured, raw)
  
  1700 mg
• Turban shell (raw)
  
  1700 mg