Foods Low in Glutamic acid (21st - 40th) (per 100 g edible portion)

• Watermelon (raw)
  
  84 mg
• Nebuka-negi (leaves, blanched, raw)
  
  97 mg
• Turnip (root, without skin, raw)
  
  100 mg
• Carrot, regular (root with skin, raw)
  
  100 mg
• Head lettuce, crisp type (head, raw)
  
  100 mg
• Carrot, regular (root without skin, raw)
  
  110 mg
• Daikon, Japanese radish (root without skin, raw)
  
  120 mg
• Banana (raw)
  
  120 mg
• Sweet potatoe (tuberous root, raw)
  
  130 mg
• Turnip (root, with skin, raw)
  
  130 mg
• Green sweet pepper (fruit, raw)
  
  140 mg
• Strawberry (raw)
  
  140 mg
• Satoimo (corm, raw)
  
  150 mg
• Daikon, Japanese radish (root with skin, raw)
  
  150 mg
• Eggplant (fruit, raw)
  
  150 mg
• Kiwifruit (raw)
  
  150 mg
• Imo-karinto
  
  150 mg
• East Indian lotus root (rhizome, raw)
  
  160 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  180 mg
• Pumpkin, Japan (fruit, raw)
  
  180 mg