Foods High in Glutamic acid (81st - 100th) (per 100 g edible portion)

• Horse mackerel (raw)
  
  3000 mg
• Rye (whole flour)
  
  3000 mg
• White table bread
  
  3000 mg
• Oats (oatmeal, raw)
  
  3000 mg
• Cocoa (pure cocoa)
  
  2900 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  2900 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  2900 mg
• Japanese spiny lobster (raw)
  
  2900 mg
• Flying fish (raw)
  
  2900 mg
• Mackerel (raw)
  
  2900 mg
• Japanese whiting (raw)
  
  2900 mg
• Blue marlin (raw)
  
  2900 mg
• Pine nut (roasted)
  
  2900 mg
• Walnut (roasted)
  
  2900 mg
• Wheat flour (soft flour, first grade)
  
  2900 mg
• Chicken, Offal (gizzard, raw)
  
  2800 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  2800 mg
• Shiba shrimp (raw)
  
  2800 mg
• Yellowtail (mature, raw)
  
  2800 mg
• Yellowfin goby (raw)
  
  2800 mg